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Fish Items (along with Scientific Names)
Indian Mackerel
(Rastrelliger kanagurta)
A popular fish known for its rich flavor and high omega-3 content, ideal for grilling, frying, or curries.
Squid Whole
(Loligo spp.)
Tender and versatile, whole squid is prized for its mild taste and is perfect for grilling, frying, or stuffing.
Squid Whole Clean
(Loligo spp.)
Fresh, cleaned squid ready for cooking, offering a smooth texture and delicate sweetness.
Seer Fish
(Scomberomorus guttatus)
A premium choice with firm, flavorful flesh, commonly used in steaks, curries, and grilling.
Ribbon Fish
(Trichiurus lepturus)
A long, slender fish with a mild taste, often used in Asian cuisine and known for its delicate texture.
King Fish
(Scomberomorus commerson)
Also known as king mackerel, this fish has a rich, meaty texture and is excellent for grilling and frying.
Cuttle Fish
(Sepia spp.)
A seafood delicacy with a soft, chewy texture and mild sweetness, perfect for stir-fries and curries.
Cuttle Fish Whole Clean
(Sepia spp.)
Pre-cleaned cuttlefish, offering convenience while maintaining its fresh, tender taste.
Leather Jacket
(Oligoplites saurus)
A firm-fleshed fish with a unique, mild flavor, commonly used in Asian and Mediterranean dishes.
King Fish
Ribbon Fish
Leather Jacket
Prawns
Seer Fish
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King Fish
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Ribbon Fish
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Shrimps Items (along with Scientific Names)
Head-on White
(Penaeus indicus)
A premium shrimp variety with a sweet, delicate flavor, perfect for grilling and stir-frying.
Head-on Brown
(Penaeus aztecus)
Known for its firm texture and slightly stronger taste, ideal for rich seafood dishes.
Head-on Pink Brown
(Metapenaeus monoceros)
A versatile shrimp with a mildly sweet flavor, great for curries, soups, and sautés.
Head-on Vennamei
(Litopenaeus vannamei)
One of the most popular shrimp varieties, featuring a tender texture and mild taste.
Head-on Tiger
(Penaeus monodon)
A large, meaty shrimp with a bold, sweet flavor, best suited for grilling and pan-searing.
Head-on Flowers
(Penaeus semisulcatus)
A delicacy known for its succulent texture and slightly briny taste, used in gourmet seafood dishes.
